Dahling 2 Profile - Allrecipes.com (16495817)

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Dahling 2

Dahling 2
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Member Since: Dec. 2010
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Recipe Reviews 2 reviews
Fried Irish Cabbage with Bacon
This is soooo good! I add about a tsp of brown sugar to help caramelize the cabbage but still retain it's crisp/tender qualities. Brussel sprouts are TDF prepared like this. I half them, steam them for a short time then throw them in the skillet. My future daughter in law says, "I now like brussel sprouts!"

52 users found this review helpful
Reviewed On: Mar. 23, 2012
Dakota's Texas Style Chili
This was absolutely awesome chili! We had a "It's Chili Today!" luncheon at work and we had 5 different kinds of chili. I chose to make this one because several of my co-workers can't eat beans. I was a little skeptical at first, but it smelled wonderful! It was the first chili completely gone! Huge hit! I used a bottom round roast I had bought on sale and used beef broth for most of the liquid. I did brown the beef cubes just to impart a little more flavor. Otherwise, made it as written. Have forwarded to my son who is a "chili nut"! I know he will up the heat, as I will probably do next time, and believe me, there will definitely be a next time!!

2 users found this review helpful
Reviewed On: Jan. 31, 2012

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