VioletRedd Recipe Reviews (Pg. 1) - Allrecipes.com (16495464)

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To Die For Blueberry Muffins

Reviewed: Jun. 29, 2011
Im not a fan of fruit muffins but I do love cinnamon.All I can say is I am now in love with these blueberry muffins. Thank You. The name says it all.
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1 user found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Jun. 15, 2011
I thought this tasted like sloppy joe's and so did my kiddos they were not fond of it. Felt bad but I had to toss it.
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4 users found this review helpful

Butter Cookies V

Reviewed: Jun. 2, 2011
My aunt is famous for her iced,flaky, buttery cookies and will NOT share the recipe. Well thanks to this recipe I've solved the mystery!These are very easy and tasty cookie. From now on this will be my ONLY cookie recipe to use for and iced cookie.
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1 user found this review helpful

Pasta Carbonara

Reviewed: May 26, 2011
Loved it! very easy only thing was I didnt have cream cheese on hand so I used one can of cream of mushroom and 1/4 cup of sour cream worked for me .
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3 users found this review helpful

Layered Dulce de Leche Dessert

Reviewed: May 19, 2011
It looks rich but instead is light and smooth dessert. I used pound cake instead of wafers and lightly sprinkled pound cake with cinnamon. Also I fried strips of flour tortilla then coated them with cinnamon and sugar and used this as a garnish.
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2 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Dec. 20, 2010
U GET TWO GREAT SNACKS IN ONE
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3 users found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Dec. 20, 2010
MY KIDS LOVED THEM THEY COULDNT GET ENOUGH
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1 user found this review helpful

Super-Easy Rocky Road Fudge

Reviewed: Dec. 15, 2010
I was looking for a candy recipe that was easy to make for the holidays and just found it! I made a batch for my Husband and kids and they ate it ALL in a day. So I know its going to be a hit with the rest of the family
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3 users found this review helpful

Turkey Brine

Reviewed: Dec. 13, 2010
This was the first time using a brine and I regret not using it before. Another relative brought a deep pit turkey and it lost its moisture once it cooled down mine on the other hand was moist, juicy and full of flavor warm or cooled. This recipe will for always remain as a part of my turkey cooking process
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2 users found this review helpful

 
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