I thought this was delicious! Made it for my bf's b-day, so I (gluten-free) could enjoy a b-day cake with him. He also loved it thankfully! Not being an experienced cook, I was a little intimidated by the cooking in a water bath, but it was easy. The bf got it out of the pan no problem after the pan sat in warm water right out of the fridge. I used 1 bag of semi-sweet and 1/2 bag milk chocolate and reduced the sugar to 1/2 cup. Next time (oh there will be a next time!) I will try the suggestions of less egg yolk and whipping the egg whites. Served with vanilla ice cream and red raspberries. So good! Thanks for a fantastic gluten free chocolate cake option!
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I thought this was delicious! Made it for my bf's b-day, so I (gluten-free) could enjoy a...