ljs1224 Recipe Reviews (Pg. 1) - Allrecipes.com (16495389)

cook's profile

ljs1224

Reviews

Photos

Menus

 
View All Reviews Learn more

Shrimp and Asparagus

Reviewed: Jul. 11, 2012
So good and easy! But couldn't in good conscience use that much oil or butter as other reviewers said. Used 1/4 c olive oil (will use less next time) and used 1/4 c butter for the dish (8 servings). I also used another reviewers suggestion - sauteed garlic, then mushrooms. Added 1/2 cup white wine with lemon juice and steamed asparagus for awhile then added butter and shrimp for the last few minutes. I typically overcook shrimp but didn't this time! I did added red pepper flakes, salt and pepper. Will use more lemon juice next time. I'm gluten free so used jasmine rice instead of pasta - was fabulous! My BF and I were the only ones eating and there were not 6 servings left for sure! Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Flourless Chocolate Cake I

Reviewed: Jun. 18, 2012
I thought this was delicious! Made it for my bf's b-day, so I (gluten-free) could enjoy a b-day cake with him. He also loved it thankfully! Not being an experienced cook, I was a little intimidated by the cooking in a water bath, but it was easy. The bf got it out of the pan no problem after the pan sat in warm water right out of the fridge. I used 1 bag of semi-sweet and 1/2 bag milk chocolate and reduced the sugar to 1/2 cup. Next time (oh there will be a next time!) I will try the suggestions of less egg yolk and whipping the egg whites. Served with vanilla ice cream and red raspberries. So good! Thanks for a fantastic gluten free chocolate cake option!
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 5, 2010
Wonderfully tasty and easy recipe! I did add Poultry seasoning and garlic salt to both the chicken mixture and the sauce. I also substituted Fat Free 1/2 and 1/2 for the milk which made it nice and creamy. I also made more sauce by increasing both the chicken broth and milk by 1/4 cup. Seemed like a perfect consistency. I will definitely make this again!
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States