laurendissmore Recipe Reviews (Pg. 1) - (16495355)

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Vegetable Fried Rice

Reviewed: Jun. 7, 2011
This is my first review! Yay! I have experimented with cooking for a few years, but after altering this dish and having everyone love it, I felt like a real cook! I used olive oil, because that was all I had, and used instant white rice. I didn't have any peas, peanuts or any sesame oil. I substituted with carrots, asparagus, and extra olive oil and two eggs that I beat up. I also used extra garlic and extra red pepper flakes. I like it spicy. I didn't add extra soy sauce, but put the bottle on the table for people to use. I did feel like it needed more salt, but I wanted people to add soy sauce/salt to their own liking! I will definitely make this again, and will experiment with more veggies and maybe even shrimp or chicken!
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