Bronwyn Recipe Reviews (Pg. 1) - Allrecipes.com (1649528)

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Jay's Signature Pizza Crust

Reviewed: Oct. 21, 2010
This is really good pizza crust! I used half for a pizza, and froze the other half. A couple days later I used that half to make breadsticks. I forgot, though, that as it's freezing, it's likely to try to rise. Next time I'll leave more room in the container. :) Thanks, Jason!
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1 user found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Oct. 10, 2009
I took previous reviewers' advice and blanched it before baking. I also couldn't find any Neufchatel cheese, so used herb flavored cream cheese. It was a hit!
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Crab Dip

Reviewed: Jun. 2, 2009
This was great! I took the advice of the other reviewers and added about a tablespoon of Old Bay, a bit of lemon juice, a half cup of cheddar cheese, and a half cup of sour cream. I ended up letting it sit overnight before baking it, which certainly didn't hurt it and may have helped. I also sprinkled the top with parmesan cheese before baking. It was SO good! And the little bit of leftovers heated up quite well.
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7 users found this review helpful

Spaghetti Squash I

Reviewed: Feb. 4, 2008
Really excellent recipe! I also had to cook my squash for longer than suggested, but everything else is perfect. Surprisingly, it also works well as leftovers.
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My Chili

Reviewed: Nov. 17, 2007
This is a good starter recipe to "tweak" to your own specifications. I used ground pork sausage and canned (rather than steamed) tomatoes. Good overall.
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1 user found this review helpful

Jesse's Toffee Bars

Reviewed: Nov. 17, 2007
This recipe is very good! I think the key to making sure the bars are crunchy is to boil the sugar mixture until the sugar is completely dissolved. Then cook it in the oven until the center is bubbly. Otherwise you'll end up with a mushy (but tastey!) concoction.
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13 users found this review helpful

 
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