Bronwyn Profile - (1649528)

cook's profile


Home Town: Blacksburg, Virginia, USA
Living In: Carrollton, Ohio, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert, Kids
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Recipe Reviews 6 reviews
Jay's Signature Pizza Crust
This is really good pizza crust! I used half for a pizza, and froze the other half. A couple days later I used that half to make breadsticks. I forgot, though, that as it's freezing, it's likely to try to rise. Next time I'll leave more room in the container. :) Thanks, Jason!

1 user found this review helpful
Reviewed On: Oct. 21, 2010
Prosciutto Wrapped Asparagus
I took previous reviewers' advice and blanched it before baking. I also couldn't find any Neufchatel cheese, so used herb flavored cream cheese. It was a hit!

0 users found this review helpful
Reviewed On: Oct. 10, 2009
Crab Dip
This was great! I took the advice of the other reviewers and added about a tablespoon of Old Bay, a bit of lemon juice, a half cup of cheddar cheese, and a half cup of sour cream. I ended up letting it sit overnight before baking it, which certainly didn't hurt it and may have helped. I also sprinkled the top with parmesan cheese before baking. It was SO good! And the little bit of leftovers heated up quite well.

7 users found this review helpful
Reviewed On: Jun. 2, 2009

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