Make Something Recipe Reviews (Pg. 1) - Allrecipes.com (16494673)

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Roasted Garlic Cauliflower

Reviewed: Apr. 20, 2015
My husband and I both liked this so much, we almost ate the whole head by ourselves. A lot easier than making soup, and healthier.
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Fried Cabbage

Reviewed: Feb. 17, 2015
Really good and husband thought so too. Came home late with little time before dinner, and less energy. I only used a half pound of bacon and half of a large onion. Husband said you'll have to keep that recipe. He rarely says that!
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Pumpkin Coconut Milk Soup

Reviewed: Feb. 10, 2015
Found it interesting, but not great. Much better with a little brown sugar added. I might try curry instead of chili powder. Husband didn't care for it but he's accustomed to squash soup which is a little sweeter and has fresh ginger, nutmeg, and cinnamon.
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Chicken with Garlic, Basil, and Parsley

Reviewed: Oct. 18, 2011
Don't understand how anyone likes this. I took the advice of another reviewer and browned the chicken and added fresh mozarella last 15 min. I ended up having to add some extra salt to give this some flavor.
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Corn and Chicken Chowder

Reviewed: Feb. 5, 2011
My daughter and I made this soup together. We followed the recipe, but I didn't realize it was supposed to be low fat. We wanted a soup similar to Mimi's in CA, because her husband likes that. Would adjust it like this: Definitely too skinny. Need to make with at least half and half and still thicken it with corn starch. The real problem with the recipe, as I saw it, was that it called for adding the potatoes after the milk. It took forever for the potatoes to cook. It would work out much better to cook the potatoes with the other vegetables. It could use a little, not much, more flavoring, in addition to the thyme, but until I experiment, I won't know which. Oh, and much more corn.
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