Make Something Profile - (16494673)

cook's profile

Make Something

Make Something
Home Town: Minnesota, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Hunting, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Chicken with Garlic, Basil, and Parsley
Don't understand how anyone likes this. I took the advice of another reviewer and browned the chicken and added fresh mozarella last 15 min. I ended up having to add some extra salt to give this some flavor.

1 user found this review helpful
Reviewed On: Oct. 18, 2011
Corn and Chicken Chowder
My daughter and I made this soup together. We followed the recipe, but I didn't realize it was supposed to be low fat. We wanted a soup similar to Mimi's in CA, because her husband likes that. Would adjust it like this: Definitely too skinny. Need to make with at least half and half and still thicken it with corn starch. The real problem with the recipe, as I saw it, was that it called for adding the potatoes after the milk. It took forever for the potatoes to cook. It would work out much better to cook the potatoes with the other vegetables. It could use a little, not much, more flavoring, in addition to the thyme, but until I experiment, I won't know which. Oh, and much more corn.

1 user found this review helpful
Reviewed On: Feb. 5, 2011

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