malbanese Profile - Allrecipes.com (16494668)

malbanese


malbanese
 
Living In: Fleetwood, Pennsylvania, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy
Hobbies: Gardening, Walking, Reading Books, Genealogy
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About this Cook
I was a cook in the Navy, (a long time ago). I much prefer cooking for my family than 2,000 sailors. :) I have Hashimoto's thyroid disease and Celiac so eating healthy is a big priority for me. I eat low carb and like the challenge of making low or no sugar desserts and treats.
My favorite things to cook
I love making soups and salads. I also love to bake and come up with gluten-free recipes.
My favorite family cooking traditions
Pumpkin and Pecan pies are a favorite at Thanksgiving and Christmas. Summer is fresh salsa, and canning tomatoes from our garden. In our house everyone must have chocolate cake with peanut butter icing for their birthday.
My cooking triumphs
Turning traditional wheat recipes into delicious grain-free alternatives.
My cooking tragedies
I once marinated chicken breasts in fresh pineapple juice too long and they turned to mush! Unfortunately it was when we had company over!
Recipe Reviews 13 reviews
Creamy Italian Dressing II
I thought this dressing was great, but I did modify it some. I'm not a mayo person so I used sour cream. Instead of sugar I used a little of my raw honey because I keep bees and it is so good! I thought 1 clove of garlic (pressed) was perfect. I was out of oregano so I used a rounded tsp of Italian Seasoning Blend and I highly recommend it. In addition, I added a little Celtic sea salt and ground pepper. Can't wait to have a salad with dinner tonight!

7 users found this review helpful
Reviewed On: Nov. 15, 2011
Spinach and Orzo Salad
This was super delicious! I made it last weekend for a bbq and it was a big hit! Thanks Christine R. for the recipe. I've been doing a similar salad with the mini-bow tie pasta by Barilla, but I loved the orzo too.

2 users found this review helpful
Reviewed On: Sep. 10, 2011
Unbelievable Chicken
Wow! This is unbelievable. I marinated 2 breasts and 4 thighs in this marinade today and my husband grilled them for dinner. Stupendous! I did reduce the brown sugar to 1/3 cup and the salt to 1 tsp. I also made another batch with even less sugar and salt to use as a salad dressing! Yummy!

3 users found this review helpful
Reviewed On: Jul. 2, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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