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Zucchini and Eggs

Reviewed: Aug. 18, 2012
Oh wow, this showed up in my email and I opened it up to see if it was the same recipe my SIL gave me 15 years ago - it is. This is an excellent side dish (I serve it as that) - so tasty, perfect textures, never met anyone who hasn't liked it yet. Pretty much failproof,
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Baked Spaghetti I

Reviewed: Dec. 9, 2010
This recipe has been in my family a long time. My dad has always hated "casseroles" - this is one of his favourite dishes. My opinion is, this is one recipe that you don't fiddle with the ingredients. If its too dry, you've probably used too much spaghetti (I've done it myself). I'm rating this 5 star because it has been made for so many people over the years and its been a hit every time. The cream of mushroom soup might sound weird to some, but it blends in and you shouldn't be tasting soup.
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