seka Recipe Reviews (Pg. 1) - Allrecipes.com (16494405)

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Rock Candy

Reviewed: Dec. 6, 2010
I was reading everyones reviews and I think the main problem is not enough sugar but also that when its being made it is not being heated enough. We learned in 5th grade that the crystals are formed by liquid that is heated to its extreme and then cooled slowly.
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