CHARIANDER Profile - (1649419)

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Member Since: Feb. 2002
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Recipe Reviews 9 reviews
Spiced Butternut Squash Muffins
I'm lazy and just used a can of pureed butternut squash so maybe that made a difference but these muffins turned out PERFECT. I even subbed whole wheat flour for the white flour and the texture was still great. Love these! Thank you!

3 users found this review helpful
Reviewed On: Jul. 30, 2010
Chicken Katsu
Very easy recipe. I baked mine in the oven at 400 degrees for about 20 minutes to save on fat. They came out crispy on the outside and juicy on the inside. The real hit of the meal was the sweet and sour sauce recipe posted by the top commenter!!

1 user found this review helpful
Reviewed On: Apr. 21, 2010
Crustless Quiche Lori-iane
The cumin is very overpowering. I reduced the paprika from 1 TBSP to 1 tsp but even then the flavor seemed off. While I liked the fact that it was crustless and had a good texture, nobody in my family said they'd eat it again.

6 users found this review helpful
Reviewed On: Jul. 26, 2009
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