Peggy Recipe Reviews (Pg. 1) - (16494108)

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Easy Chocolate Bundt Cake Glaze

Reviewed: Feb. 3, 2012
I made this glaze yesterday for my chocolate bunt cake. Yes, it is easy, yes, it tastes OK (nothing special). This recipe makes enough "glaze" for 4 bunt cakes, I cut it in half and it was enough to frost/coat the entire cake (too much to be applied as a glaze). When it sets up on the cake it turns dull and blah looking it isn't pretty like I prefer on my cakes, after all we eat with our eyes. I will not make it again.
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Sugar Coated Pecans

Reviewed: Dec. 6, 2010
5 star+. The recipe is wonderful as is and is also yummy with the variations listed in the reviews. My husband loves coconut so I made a batch using 1/2 cup fine ground mixed into the sugar mixture and coconut extract instead of water. They are delicious. I have also used walnuts and almonds with the same recipe.
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2 users found this review helpful

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