SHADOWS1 Recipe Reviews (Pg. 2) - Allrecipes.com (1649359)

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Pot Roast in Beer

Reviewed: Feb. 26, 2003
Meat was moist and had good flavor, but it was not out of the ordinary in flavor...sorry but it tasted like a typical roast found at any "good" eatery! It was easy to prepare and everyone ate it all, I will make it again for it's simplicity but it is not one of my favorites.
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Proper English Cottage Pie

Reviewed: Feb. 26, 2003
Besides the fact that the original cottage pies were made with mutton or lamb this turned out quit well when adding the suggestions from the other reviewers, it otherwise might have been to bland ( I also added my favorite thing to it, hot pepper flakes ). I was not disappointed, the kids were not so thrilled about the taste, but they ate it all.
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Homemade Chorizo

Reviewed: Dec. 2, 2002
Made this with venison and it turned out great!! Just be sure to remove all fat before combining.
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Chili I

Reviewed: Dec. 2, 2002
Was good but needed some changes made. 2nd time I made it I added more Chili powder ( 5 TBLS in total ) and less cocoa powder. Was better that way. Still would recommend it for chilli lovers.
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Al Capone Roast

Reviewed: Nov. 18, 2002
What a terrable thing to do to a flank steak!! It sound good , but that is not how it ended up. Tried this again just incase I screwed up..still not good!
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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: May 27, 2002
My grandmother has made Beef BBQ this way for over 50 years, she uses bottom round so you can eliminate the fat picking step. She also cooks it on top the stove covered on very low heat, stirring once in awhile, until most of the liquid is gone ( about 3 -4 hours ) and the meat has shreaded by the cooking process.
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English Roast Beef

Reviewed: Mar. 29, 2002
Great Flavor! I never expected it to taste like this! I followed the directions to the "T" for the gravy and there were no lumps; also if you are not covering with a tight fitting lid this will be somewhat dry. Follow the directions exactly and you can't go wrong.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Mar. 8, 2002
Tried this with leftover turkey...tasted great! I used only half the hot stuff since I have kids...still to hot for younger ones ( they will learn, LOL)! A keeper in my book!
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Displaying results 21-28 (of 28) reviews
 
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