SHADOWS1 Recipe Reviews (Pg. 1) - Allrecipes.com (1649359)

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Jim's Pork Chorizo

Reviewed: Oct. 27, 2007
Was just ok in my opinion! Local butcher makes a much better sausage. To much vinegar and chili powder ( never heard of those additions before ). I will stick to the traditional chorizo.
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2 users found this review helpful

Roast Beef with Coffee

Reviewed: Feb. 25, 2005
I used this recipe for a venison roast I had and it turned out great. I did add 3 more cloves of garlic ( I love garlic )!
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2 users found this review helpful

Hoagie Bake

Reviewed: Feb. 7, 2005
Was good but missing something. I added chopped jalepenos,minced garlic, olive oil, and oregano the second time I made it and it was better. The next time I made it I added cooked sausage and it got even better. Will make again with my changes.
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0 users found this review helpful

Amish Meatloaf

Reviewed: Feb. 7, 2005
Very Good! Only changes I made were to add 2 cloves of garlic minced ( my family loves garlic ) and used BBQ sauce instead of Ketchup. I will use this recipe again often!
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0 users found this review helpful

Hermits II

Reviewed: Jan. 17, 2005
These were pretty good!
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3 users found this review helpful

Roast Beef Cheddar Pockets

Reviewed: Jan. 11, 2005
Not that good! Was not pleased neither were my kids! The preservatives in the pre-packaged stuff is enough to embalm you!
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0 users found this review helpful

Screaming Potatoes

Reviewed: Dec. 15, 2004
In historical circles we call these "stoved potatoes, or stovies". They are indeed a treat and go well with any meat recipe. They can be "kicked up" for serving with beef by adding a tablespoon of horseradish to the cooking pot. Adding grated onion also adds a kick. Great treat for those who love potatoes.
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60 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Jun. 16, 2004
This was excellent the 1st time I made it, then I added an 1/8 cup Danish Blue Cheese to the recipe and it got even better if you can imagine that possible.
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0 users found this review helpful

Beef and Pepper Pie

Reviewed: May 7, 2004
I made this following the recipe once, then made some changes... I used fresh Morels for the mushrooms, fresh peppers ( sauted ), more cheese ( mixture of blue and cheddar), and added 2 tbls of dry sherry to the filling. Will make again!
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2 users found this review helpful

Buffalo Shrimp

Reviewed: Mar. 21, 2004
Nice! added more hot sauce, we like it hotter! Put some onion powder in the Buffalo sauce to give it a bit more zing.
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0 users found this review helpful

Shrimp and Andouille Sausage with Mustard Sauce

Reviewed: Mar. 21, 2004
This turned out quite well! I substituted Horseradish Mustard and the heat was intensified. Will make again!
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1 user found this review helpful

Beef or Moose Jerky

Reviewed: Jan. 11, 2004
To bland for my taste and way to much soy flavor!
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6 users found this review helpful

Deer Meat

Reviewed: Nov. 28, 2003
You never said what cut of meat ( ground, cubed, or roast ) !!! I suggest that if it is not ground you remove all traces of fat!!! It will improve the flavor. I was not impressed with this recipe...left something to be desired.
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10 users found this review helpful

Hunter Style Chicken

Reviewed: Mar. 14, 2003
OK taste but nothing to write home about. Flavor is standard for this type of dish. More garlic could improve it as well as maybe a marinade in the wine before hand. Over all an OK dish, not something I will make again soon.
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2 users found this review helpful

Pork Roast with Thyme

Reviewed: Mar. 14, 2003
Easy, moist, flavorfull what more can I say!
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0 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 26, 2003
OK! but not a keeper. Easy and somewhat tasty, kids left it on their plates unfinished.
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2 users found this review helpful

Italian Roast Beef I

Reviewed: Feb. 26, 2003
Use the red pepper flakes and add more garlic...nice flavors! Will make again with the extra ingredients.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 26, 2003
Nice!!!!
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1 user found this review helpful

Cajun Appetizer Meatballs

Reviewed: Feb. 26, 2003
Top of my list! I substituted grape jelly! A winner in my book!
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3 users found this review helpful

Pot Roast in Beer

Reviewed: Feb. 26, 2003
Meat was moist and had good flavor, but it was not out of the ordinary in flavor...sorry but it tasted like a typical roast found at any "good" eatery! It was easy to prepare and everyone ate it all, I will make it again for it's simplicity but it is not one of my favorites.
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0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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