SUSANS25 Recipe Reviews (Pg. 1) - Allrecipes.com (1649352)

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French Tartiflette

Reviewed: Mar. 5, 2014
If you can't find reblochon, Jamie Oliver says these cheeses should work well. "Try using Crémier de Chaumes, Epoisses or even a mature Irish Ardrahan."
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Cottage Dill Bread

Reviewed: Dec. 30, 2011
I love this recipe but I really believe the yeast measurement is a typo. It should be 1 1/2 TEASPOONS of yeast, not tablespoons.
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2 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jun. 25, 2008
Oh. My. God. This is *fabulous*! My new favorite bread, and I make lots of really great bread. This works really, really well in the bread machine, and is terrific made in the oven too. I did end up adding about 1/4 cup more bread flour. I brush the crust with olive oil (after baking) and sprinkle it with some coarse salt, and then we break it apart with our hands to eat. Of course we serve it with some herbed or peppered olive oil for dipping.
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Basic Crepes

Reviewed: Oct. 27, 2006
We *love* this recipe! However, we make it in the blender. Liquids first, then add the dry. It's so easy my 12 yr old makes them all the time. Susan
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21 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Aug. 28, 2006
This was delicious. And totally easy. My kids thought it was a bit spicy, but not to an adult palatte. I will definitely be making this again.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Mar. 14, 2006
This is so delicious! I make it all the time and give it as gifts. Makes a big batch! I usually make them in 2 regular loaf pans instead of the mini loaves. It's also very quick and easy to put together and stays fresh for days.
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Stuffed Zucchini I

Reviewed: Sep. 21, 2004
I didn't particularly care for this, as the stuffing turned out quite pasty and overly salty. Perhaps less agressive stirring and less salt would remedy those problems.
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Yellow Squash Casserole

Reviewed: Sep. 8, 2004
This is my favorite squash casserole recipe by far.
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