SUSANS25 Profile - (1649352)

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Recipe Reviews 8 reviews
French Tartiflette
If you can't find reblochon, Jamie Oliver says these cheeses should work well. "Try using Crémier de Chaumes, Epoisses or even a mature Irish Ardrahan."

0 users found this review helpful
Reviewed On: Mar. 5, 2014
Cottage Dill Bread
I love this recipe but I really believe the yeast measurement is a typo. It should be 1 1/2 TEASPOONS of yeast, not tablespoons.

2 users found this review helpful
Reviewed On: Dec. 30, 2011
Jo's Rosemary Bread
Oh. My. God. This is *fabulous*! My new favorite bread, and I make lots of really great bread. This works really, really well in the bread machine, and is terrific made in the oven too. I did end up adding about 1/4 cup more bread flour. I brush the crust with olive oil (after baking) and sprinkle it with some coarse salt, and then we break it apart with our hands to eat. Of course we serve it with some herbed or peppered olive oil for dipping.

2 users found this review helpful
Reviewed On: Jun. 25, 2008

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