BBfndRzr Recipe Reviews (Pg. 1) - (16493335)

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Easy French Dip Sandwiches

Reviewed: May 12, 2012
super easy and very good. I didn't have consumme either, so used beef broth (w/o the water) and added 2-3 beef bullion cubes. Added in a little onion powder - and it's a winner! kids and hub said, "yum, please make this again!"
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 19, 2012
this is GREAT! I'll make this again, but next time will cut back on the salt. I had one 6 pound chicken - followed the recipe given. It took 5 hours to cook and the house smelled great all day. It wasn't very sticky though - not sure why, but it was still good. SO EASY! Thanks for the suggestions on making the gravy too -- good addition.
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Colette's Smoked Sausage Fritatta

Reviewed: Mar. 26, 2014
Thanks Colette for posting! This is a great recipe! So many variations you could do and love the addition of the sour cream. I'll admit it... we substituted freely (we had ham, spinach, a mix of Mexican and gouda cheese). Threw in a dash of cajun seasoning. Threw it in a 9x13 pan so needed a little longer than 18 minutes to cook. Great way to clean out your fridge.
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Butternut Squash Soup

Reviewed: Nov. 4, 2012
YUM! Thanks for an easy and fun recipe! Made this according to direction (OK, I'll admit I used chicken broth instead of water + bullion because I was out of bullion ;-)). Next time -- will stay with the chicken broth plan (unless I'm out then will do the bullion/water plan), cut the cream cheese in half, and probably just nuke the squash instead of cutting, peeling, cubing. Good recipe - thanks for posting!
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