BBfndRzr Recipe Reviews (Pg. 1) - Allrecipes.com (16493335)

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Juicy Roasted Chicken

Reviewed: Mar. 8, 2015
Yum! Make it like the recipe says!!!!
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Easy Pavlova

Reviewed: Feb. 16, 2015
Easy just like it says! And yummy too!
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Butternut Squash Soup

Reviewed: Nov. 4, 2012
YUM! Thanks for an easy and fun recipe! Made this according to direction (OK, I'll admit I used chicken broth instead of water + bullion because I was out of bullion ;-)). Next time -- will stay with the chicken broth plan (unless I'm out then will do the bullion/water plan), cut the cream cheese in half, and probably just nuke the squash instead of cutting, peeling, cubing. Good recipe - thanks for posting!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 19, 2012
this is GREAT! I'll make this again, but next time will cut back on the salt. I had one 6 pound chicken - followed the recipe given. It took 5 hours to cook and the house smelled great all day. It wasn't very sticky though - not sure why, but it was still good. SO EASY! Thanks for the suggestions on making the gravy too -- good addition.
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Easy French Dip Sandwiches

Reviewed: May 12, 2012
super easy and very good. I didn't have consumme either, so used beef broth (w/o the water) and added 2-3 beef bullion cubes. Added in a little onion powder - and it's a winner! kids and hub said, "yum, please make this again!"
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Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Reviewed: Jun. 2, 2014
Interesting combo that turned out totally yummy! Even the young teenager liked it! Pair it up with some high quality brown rice and the "Zippy Summer Shrimp" (here on AllRecipes.com) and you'll look like an amazing cook -- and... Oh So Easy!
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Zippy Summer Shrimp

Reviewed: Jun. 2, 2014
Yum! What's not to mess up here? Kind of foolproof. Adjust it any way within reason and you are still going to have a great result. Pair it up with "Roasted Brussels Sprouts with Apples, Golden Raisins and Walnuts" (here on Allrecipes.com - well, ok I only had pecans but it was great), plus some brown rice and you'll look like a healthy gourmet cook! Try it!
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Colette's Smoked Sausage Fritatta

Reviewed: Mar. 26, 2014
Thanks Colette for posting! This is a great recipe! So many variations you could do and love the addition of the sour cream. I'll admit it... we substituted freely (we had ham, spinach, a mix of Mexican and gouda cheese). Threw in a dash of cajun seasoning. Threw it in a 9x13 pan so needed a little longer than 18 minutes to cook. Great way to clean out your fridge.
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