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Chicken Liver Pate

Reviewed: Dec. 5, 2010
Not bad. However I first soaked the meat in milk,then i pureed all the other ingredients then cooked it all together minus the cream cheese of course.That has to be mixed last after blending the whole mixture first and dont forget to drain after cooking first before mixing cheese,then refrigerate for about 2 hours then enjoy. Oh yeah.I did add fresh rosemary one twig and thyme 2 twigs to the puree which was for a pound of meat.
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