AMYANDBREN Recipe Reviews (Pg. 9) - Allrecipes.com (1649288)

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Almond Macaroons II

Reviewed: Dec. 28, 2005
Don't know what I did, but these turned out horribly! Besides the texture, these tasted like dish soap (which I did not mistakenly add, LOL). Good luck to others.
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5 users found this review helpful

Chicken with Lime Butter

Reviewed: Dec. 28, 2005
Delicious. Light lime flavor. Dill adds perfect finish. Serves well as leftovers. Rather than fry chicken in vegetable oil, we grilled the chicken on our Foreman grill, and then coated the skillet with a 1/2 tsp oil before making the sauce.
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3 users found this review helpful

Fresh Broccoli Salad

Reviewed: Dec. 28, 2005
Wow! This is delicious! We cooked up the onion slightly before combining with the rest of the ingredients, added walnuts instead of almonds, and reduced mayo to 3/4 cup. Next time we will try red grapes in place of raisins (I'm not a big fan of the raisin).
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5 users found this review helpful

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Dec. 28, 2005
Flavor seemed to be missing something, not sure what. Will try once more, this time using tortellini rather than ravioli, and perhaps play with a few extra spices.
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0 users found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Dec. 28, 2005
Delicious. Broccoli added perfect complement to shrimp. Increased pesto to 2 Tbsp and milk to 1 2/3 cups.
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3 users found this review helpful

Baked Ziti III

Reviewed: Dec. 28, 2005
Excellent--would give 6 *'s if we could! We cooked this recipe exactly as is.
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1 user found this review helpful

Curried Carrot Soup

Reviewed: Dec. 28, 2005
Really enjoyed this soup! Great flavor, curry is not too strong! This one's a keeper!
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2 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Dec. 28, 2005
Yum, yum. Thanks for such a great, easy recipe! Works well as leftovers as well!
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1 user found this review helpful

Modenese Pork Chops

Reviewed: Dec. 28, 2005
Very tasty, very easy, will make again and again. Could probably use a little less butter, but don't mess with the recipe too much, because it's good as is.
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5 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Dec. 28, 2005
Very good. We used low-fat cream cheese which worked/tasted just fine. We also halved the recipe, and it came out great.
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1 user found this review helpful

Chicken Tacos

Reviewed: Dec. 28, 2005
Okay, but not as tasty as you'd think, given the ingredients. Would be easier just to grill the chicken breasts without all the extra fuss--you'd achieve pretty much the same flavor with less fat.
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3 users found this review helpful

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