AMYANDBREN Recipe Reviews (Pg. 6) - Allrecipes.com (1649288)

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Curry-Strawberry Chicken

Reviewed: Mar. 2, 2010
Yum, yum, yum, and yum!! My whole family enjoyed this recipe. Since it hadn't been reviewed yet, I made the recipe exactly as written, and we wouldn't change a thing! And it's so quick and easy to make. We served the chicken alongside rice and broccoli, then ended up mixing it all together, drizzled with the sauce, and it was EXCELLENT!! I can't wait to make this one again.
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8 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Feb. 20, 2010
Divine!!! We made a batch with the cheese and one without. Both tasted delicious, but all agreed that the cheese adds a nice, final, necessary touch.
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0 users found this review helpful

Owen's BBQ Chicken

Reviewed: Feb. 20, 2010
Will definitely make again, though I plan to continue my pursuit of the perfect bbqed chicken recipe.
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1 user found this review helpful

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Feb. 8, 2010
Fantastic! Using whole wheat flour versus whole wheat pastry flour worked fine. These pancakes cooked up so nicely, were soft, and just plain yummy. Must try!
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1 user found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Feb. 3, 2010
Um, um, um. I wouldn't change a thing. Delicious!
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1 user found this review helpful

Garlic Green Beans

Reviewed: Jan. 24, 2010
Okay. We will not make again but worth a try.
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1 user found this review helpful

Ham and Broccoli Bake

Reviewed: Jan. 9, 2010
I would give this recipe 3 stars, my kids and hubby give it 4 or even 5. I felt the dish was way too salty. If we make this again, we will probably substitute the ham with chicken.
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1 user found this review helpful

Fiesta Turkey Tavern

Reviewed: Jan. 9, 2010
We felt the mustard was too strong and the dish too hot overall. We will not make this again.
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0 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 9, 2010
Restaurant quality. So bad for you, but so good. Would like to try again but reduce the amounts of some of the not-so-good-for-you ingredients.
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1 user found this review helpful

Uncle Bill's Chicken Strips

Reviewed: Jan. 9, 2010
We will not make this recipe again. Not that it's bad, just doesn't have anything that sets it apart from similarly breaded chicken recipes.
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1 user found this review helpful

Chicken with Ginger Pesto

Reviewed: Jan. 9, 2010
Yum, yum, yum! The garlic sort of caramelizes and adds this delicious little crunch to the chicken. I will likely double the sauce next time - we all craved more garlic and onion to add to each morsel of chicken.
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5 users found this review helpful

Pumpkin Corn Bread

Reviewed: Jan. 9, 2010
Delicious! What a great way to sneak some pumpkin in. I've made this recipe exactly as is and with a few changes. The main change I recommend is to add the entire can of pumpkin versus just 1 cup. Dark brown sugar is a must as well, so no substitutes with light brown sugar. Using applesauce in place of the oil works well.
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1 user found this review helpful

Sweet Potato Enchiladas

Reviewed: Jan. 9, 2010
This dish was good but not satisfying for our family. We normally really enjoy vegetarian dishes but this one left us wanting. It's certainly worth trying though - maybe it will be for you.
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0 users found this review helpful

Hazel's Meatballs

Reviewed: Nov. 29, 2009
These were okay. Too vinegar-y.
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1 user found this review helpful

Lime-Berry Chicken Salad

Reviewed: Aug. 2, 2009
Exceptional!! Salads aren't normally a mainstay for dinner in our family - but I believe our customs are about to change based on the "delicious-ness" of this salad. All the components of the salad worked in such perfect harmony. I've not used raw sugar snap peas before in my meals, so was skeptical, but they were such a perfect complement to the other salad ingredients. I could literally go on and on about how delicious this was - but I won't. :) Here are some notes: (1) I did not have limeade concentrate and would not buy any just to use 3T, so I replaced the concentrate with 2 1/2 Tbsp lime juice, 1/2 Tbsp lemon juice, and 1 1/2 tsp sugar; (2)I halved the dressing recipe. The conversion turned out well and the amount more than plenty for our needs. I did not have dried minced onion and prefer the taste of fresh onion, so I used approximately 1/4 cup finely chopped onion in the dressing; (3) I used canola oil instead of vegetable oil; and (4) I mistakenly added all the dressing ingredients in the blender at once, rather than slowly adding in the oil and stirring in the poppy seeds at the end. I don't know if following the instructions would have made a difference or not, but it saved me time and was absolutely wonderful! Enjoy!
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21 users found this review helpful

Carrot Cake III

Reviewed: Mar. 22, 2009
You must try this recipe!! Absolutely delicious, so moist, so flavorful - everyone, including those who say they don't like carrot cake, love this cake! Also, the best cream cheese frosting recipe I've ever made. A definite keeper! The only substitution I made was replacing 1/4 cup of the oil (used canola oil) with applesauce.
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0 users found this review helpful

Healthy Banana Cookies

Reviewed: Jan. 3, 2009
These cookies are virtually flavorless -- the banana flavor is ever so mild and there is very little sweetness to the cookie. The only reason I am giving this 4 stars is because my toddler LOVES them, which makes me a happy mom considering how good these cookies are nutritionally. I omitted the dates and added a cup of finely ground walnuts instead. I also filled a 1/3 cup measuring cup about halfway with unsweetened applesauce and then topped it off with canola oil. Next time I will add flaxseed and wheat germ to increase the nutritional value even further. These cookies do not spread, so be sure to drop enough dough to make the cookies the size you want them once baked.
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1 user found this review helpful

Whole Grain Waffles

Reviewed: Dec. 27, 2008
Just because they're good for you doesn't mean they don't taste awesome! This recipe is not just for health nuts, so don't pass it by when you see wheat germ, flax seed, whole wheat flour, etc. I used whole wheat flour rather than pastry flour and they turned out great. While I normally only like crispy waffles, these softer waffles absorbed the butter and syrup perfectly (okay, so I found a way to make it less healthy). Yum, yum!
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Pumpkin Pancakes

Reviewed: Aug. 3, 2008
Very good pancakes and good for you. I think these pancakes will become the new standard for pancakes in our house since we can squeeze in some extra nutrients with the pumpkin. Be careful not to burn these.
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Black Magic Cake

Reviewed: Jul. 11, 2008
This cake is incredibly moist and delicious!!! I will NEVER go with another chocolate cake recipe. The second time I made the recipe I added about 1/8 - 1/4 cup more cocoa to intensify the chocolate flavor (the chocolate flavor was a bit too subtle the first time we tried it, perhaps competing with the coffee flavor). Yum, yum, yum.
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0 users found this review helpful

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