AMYANDBREN Recipe Reviews (Pg. 1) - Allrecipes.com (1649288)

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AMYANDBREN

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Best Brownies

Reviewed: Mar. 6, 2014
Love this brownie recipe! And super easy to make and to include the kids in making them!
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1 user found this review helpful

Carla's Fruit Dip

Reviewed: Feb. 9, 2014
This was very good. Better after sitting overnight. I'm still searching though for the "perfect" fruit dip.
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1 user found this review helpful

Party Pinwheels

Reviewed: Feb. 9, 2014
Very yummy! We used spinach wraps and stacked the rolls in the form of a Christmas tree for a holiday gathering...also cut out pepper stars and stuck them into the "tree" with toothpicks. These were well received, so yummy! We omitted the olives and used about 6 or 7 tortillas instead of 4.
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Chocolate Zucchini Bread I

Reviewed: Aug. 2, 2013
I made this as muffins and they were beautiful, moist, and delicious! I substituted whole wheat flour for all of the white flour, unsweetened applesauce for 3/4 cup of the oil, and coconut oil for the remaining 1/4 cup vegetable oil. I reduced the sugar to 1 cup and they were plenty sweet enough. I also added 3 Tbsp cocoa because they were just a little less chocolaty than we'd like. Wonderful!!
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Crixxie's Ranch Chicken Nuggets

Reviewed: Aug. 2, 2013
These were just fantastic! My kids loved them...my daughter even said they were better than Chick-fil-A's!! I will be making these again and again!!! I used seasoned bread crumbs and ranch dressing I made myself which I believe just put these over the top. Yumm!
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Best Chocolate Chip Cookies

Reviewed: Aug. 2, 2013
Wonderful recipe! I have used the same chocolate chip recipe for the past 20 some years but decided to try this recipe for a change of pace. I will NEVER go back to my old chocolate chip cookie recipe. I followed the recipe exactly as written, and it was just perfect.
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1 user found this review helpful

Five Flavor Pound Cake I

Reviewed: Jul. 4, 2013
This was good. With all the extracts, it tasted a bit "artificial"...use real when you can, and I would recommend reducing by 1/2 tsp. I think the sugar could also be reduced. I read the other reviews on this and decided to make the recipe as is without reducing the sugar. I love sweet, so that's not usually a problem for me. But this was very sweet, and it formed a very hard sugar crust on the top. Also, I baked for 1.5 hours and still could have reduced my time by probably about 5-10 minutes I'd guess.
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Divine Summertime Chicken Sandwich

Reviewed: Mar. 22, 2013
Yumma yumma!! Definitely a keeper!!
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Farmer's Market Vegetarian Quesadillas

Reviewed: Mar. 22, 2013
Great, especially with homemade tortillas!!
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Chicken Dijon

Reviewed: Mar. 22, 2013
Just okay. Won't make again. Don't know what happened to the sauce, but it was very thick.
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Italian Peas

Reviewed: Mar. 22, 2013
Good recipe, but I didn't think the taste warranted the extra work.
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Hot Artichoke and Spinach Dip II

Reviewed: Feb. 4, 2013
Phenomenal! Wouldn't change a thing!!!
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Baked Homemade Macaroni and Cheese

Reviewed: Feb. 4, 2013
This was just ok. There are so many better recipes for macaroni and cheese on this site.
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Sloppy Joes II

Reviewed: Sep. 25, 2012
Excellent recipe! Didn't taste overly salty like others we've tried. This one is our go-to Sloppy Joe recipe now.
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Feb. 16, 2012
Kids loved it. I thought it was pretty good and the ingredients are all ones I had on hand. Will keep looking but would make this one again until I find one better.
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1 user found this review helpful

Candied Sweet Potatoes

Reviewed: Jan. 26, 2012
Substantially reduced sugar (3/4 cup) and butter (1/2 cup), and it was still too sweet for us. I'll keep trying to find the right balance.
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Chicken and Broccoli Braid

Reviewed: Jan. 3, 2012
Just okay. I would omit the almonds next time. My husband prepared this and added more garlic than what was called for...I would go with just the amount specified.
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Clark's Quiche

Reviewed: Dec. 26, 2011
Bakes up beautifully but is a bit too savory for our tastes with the bacon and the ham.
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2 users found this review helpful

Peach Muffins

Reviewed: Feb. 12, 2011
Excellent muffins! Moist and flavorful. I made the following changes: substituted 1 cup wheat flour and 1 cup oat flour (ground oats in my food processor) for 2 cups of the all-purpose flour; substituted 3/4 cup applesauce for 3/4 cup of the oil; and reduced the amount of sugar to 1 cup. Healthier and yummy!
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Bacon Roasted Chicken

Reviewed: Feb. 12, 2011
The bacon cooked on the chicken itself was divine! The chicken was very moist, but we didn't see where the bacon added that much flavor to the chicken - BUT, if you ate the chicken WITH the bacon, heaven. We cooked the bacon a little longer in the microwave once removed from teh chicken.
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3 users found this review helpful

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