ErikaC Recipe Reviews (Pg. 1) - (16492688)

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Spinach and Feta Pita Bake

Reviewed: Sep. 18, 2011
This was pretty good! It came out a little salty for me with all that cheese, but it was still pretty delicious. Take care in choosing a good sun-dried tomato pesto too, as that could easily dominate the flavor in this recipe. It's also a little hard to eat with everything falling off when you pick it up, but it's worth the mess. :-)
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Easy, Cheesy Zucchini Bake

Reviewed: Sep. 18, 2011
This recipe is wayyyy off. I should have read the comments before I made it. I followed the recipe exactly, and I had to bake this about 20-30 minutes more than suggested to even get the zucchini cooked. And even so, it was extremely watery. It's only edible on a bed of rice or small pasta. Could this recipe work if you omitted the corn, cut the zucchini smaller, added onions and spices, reduced sauce, etc.? Perhaps. But then this is not a good base recipe to work from at all. The rating is deceptively high and should be much lower.
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