This was my first time making quiche, I generally buy it at an upscale super market and was trying to replicate the quiche I usually get. This was a great first quiche, simple and tasty. I would like to point out, and this may be obvious for other cooks however, it is important that you make sure the filling is evenly distributed in the pie crust after you pour it in! The first time I made this I neglected to do so, and one side of the quiche ended up with most of the swiss. I left out the thyme, and on the second go added a bit more ham, a bit more cheese (I'm talking tablespoons), and a tiny tiny bit of garlic powder. In general, this is a great "base" quiche, I think anyone could play around with the filling to make it their own!
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This was my first time making quiche, I generally buy it at an upscale super market and was...