I have made this recipe several times now and it is always a hit! I do not change anything, as I have never made salmon prior to this recipe. I haven't looked for another one after finding this one. 5 stars from me. Foil is a must!

Reviewed On: Jan. 4, 2012

Wow! I should give this 5 stars for simplicity and flavor, but I felt there was something missing. I am not quite sure what it is yet. Aside from that, this is a great recipe and my kids LOVED it, as I did too. I cooked it with rice and corn. I followed the recipe exactly (well, I always eye my seasonings as I pretty much know how much a teaspon looks like now, lol). Thank you for the recipe. When I figure out what I think was missing, I will update, but for now, excellent recipe!

Reviewed On: Jan. 4, 2012

I have to give this 5 stars based on the original recipe and some suggestions from another reviewer who's mom was from Thailand. I used a small yellow onion, 3-4 tspns or so of Fish Sauce, serrano peppers (2), and some Sarracha for my sauce. This is the only dish i will eat at Thai resturaunts and it seems that once I get hooked they change the recipe on me and it gets sweet. This dish should be sour and salty with a great mix of these crisp veggies and thinly sliced steak. All I can say is thank you for saving me $12.95, I will never purchase this dish again unless I am in Thailand. I am 4 mos pregnant and I will just say this will be eaten for the duration of my pregnancy unless I get sick of it :)

Reviewed On: Jan. 8, 2011