Leslie Recipe Reviews (Pg. 1) - Allrecipes.com (16491689)

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Leslie

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Russell's Fish Stew

Reviewed: Mar. 9, 2011
This was very good! I didn't have shrimp in my freezer so I used clams, scallops and fish and it was still great. Next time will definitely add the shrimp.
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Simple Whole Roasted Chicken

Reviewed: Apr. 27, 2011
Very tasty!!! However next time I will cut way back on the amount of salt it calls for. It was a too salty for my taste and my hands swelled from it. But otherwise nice flavor from the interesting combination of seasonings.
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Tim's Lamb Stew

Reviewed: Nov. 4, 2012
Very good! Even my husband liked it and he is not a fan of lamb (or goat). I used cubed goat shoulder and increased the liquid quite a bit by adding 4 cups of water to the beef broth. I also added chopped celery, rosemary, and oregano. Then simmered it for several hours on low. It was very good!
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Lamb Shank Braised in White Wine with Rosemary

Reviewed: Sep. 21, 2013
This was excellent! I had some goat shanks in the freezer so I used them instead of lamb. I browned them with the onions and garlic as directed but then transferred it to my crock pot. Added the rest of the ingredients and let it slow cook for about 4-5 hours. I added several cups of wine so it wouldn't dry out during cooking. It was heavenly! Next time I will add some small potatoes and baby carrots to the pot for an all in one meal.
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Photo by Leslie

Chicken Quinoa

Reviewed: Feb. 27, 2014
This was quite good. I increased the amount of quinoa and added leeks to the veggies. Will definitely make again!
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Photo by Leslie

Creamy Zucchini Hummus

Reviewed: Aug. 19, 2014
Very nice flavor. I did add a couple of items. Some green bell peppers and a jalapeño pepper, extra curry and garlic and a can of garbanzo beans to thicken a bit more.
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