I make this all the time but have to admit that I have changed it considerably. I like it better with 32 oz. "box" of chicken broth plus a cup of cream or half n half. Two cans of creamed corn and a 16 oz. package of frozen corn, thawed first. There should be a sizable pile of chopped celery and onion, it looks like a lot but it's just right. I use jalapenos instead as my store doesn't have poblanos. I remove all the seeds and the whitish ribs and I've used as many as 5 peppers and it isn't that hot, it's the seeds that'll get you and stay with you. Also 1/2 t. cayenne and I put in a pound and a half of shrimp or as many as I can afford that week. I know, this is now a different recipe but what can I say, it evolved over time.
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I make this all the time but have to admit that I have changed it considerably. I like it...