eappro Profile - Allrecipes.com (16491619)

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Recipe Reviews 9 reviews
Sweet and Sour Chicken I
This is so good and so much better than your typical american chinese restaurant. It takes quite a long time so if you need it finished faster, cut the chicken into larger slices or "fingers". This is a ton of batter also so you may want to cut in half if you do the large pieces of chicken. Delicious!

0 users found this review helpful
Reviewed On: Feb. 9, 2014
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
Excellent combination! I might make just a bit more sauce next time as it does soak in rather quickly. Nonetheless, it was even very yummy the next day and I was home alone with the leftovers! A rare event with an 18 year old son in the house.

2 users found this review helpful
Reviewed On: Feb. 9, 2014
To Die For Blueberry Muffins

0 users found this review helpful
Reviewed On: Feb. 9, 2014

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