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really great and simple recipe. The dough wasn't sticky at all, more like a pie dough... i might have done something wrong, but it turned out great. I split the dough in two and kneaded in dried fruit and nuts in one, and mini chocolate chips in the other. This is a great basic recipe where you can add your own touch. Definitely the best I've tried.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 14, 2004

These are the best Chocolate chip cookies I've ever made - so easy!! I accidently put 2 whole eggs- opps! It still turned out great - also added 1 1/2 cups of chopped walnuts. They were actually better the next day. I put them in a big ziplock bag, and they stayed chewy. Thanks for the great recipe.

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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 18, 2004

Excellent and easy recipe! I didn't have walnuts, so I used chopped peanuts instead - still were very good. Stayed soft after a few days in an air-tight container. It's hard to find a great recipe that always gives you good results, but this one will not disappoint you.

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New York Cheesecake I

Reviewed: Nov. 8, 2002

This is a very smooth cheesecake. The crust is delicious. If you follow the recipe exactly, you won't go wrong. Always comes out perfect - no splitting on the top. I've recommended this recipe to my co-worker, who now makes this cheesecake for the office every now and then. Great tasting, might be too rich for some people, but perfect for me. Thanks!

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4 users found this review helpful