NOT HUNGRY Recipe Reviews (Pg. 1) - Allrecipes.com (1649087)

Baked Pork Chops I

Reviewed: Mar. 26, 2004

Very Good. Doubled-up on the gravy. Delish ! Thank you.

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0 users found this review helpful

Excellent! This came out VERY spicy. Soooo Good!! I added extra fresh Garlic, cause I always do. (Garlic lovers here). Also, used Rotel canned tomatoes with peppers. Added a can of Chicken stock because it was a little dry. Woooo baby ! Absolutely wonderful ! Thank you.

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2 users found this review helpful

Kisses Peanut Butter Pie

Reviewed: Aug. 3, 2003

Really not a lot I can say about this recipe, except that I won't have it around the house very often. It's very good, and I can feel my arteries binding up as I write this.

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1 user found this review helpful

Old English Cream Pie Filling

Reviewed: Jul. 30, 2003

This came out good except for a couple of my own mistakes. I should have simmered it a little longer once it was all together as it didn't set up quite a well as I would have liked it to. Also, I made a Chocolate Banana Pie with this recipe, and I don't think that the extra sugar is really necessary. It was very sweet as it was. Just my preference though. Very good. Thank you.

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8 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jul. 22, 2003

I substituted a cup of dry red wine for the beer and added a few cloves of fresh garlic. Very good. Thank you.

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2 users found this review helpful

Black Forest Mini Cheesecakes

Reviewed: Jul. 22, 2003

I made this yesterday for a B'day party at work. Although, I really didn't care for this, it got good reviews from co-workers. I'm a lover of cheesecake, just don't know what it was that I didn't like about this one. Anyway, a 5 star rating from my fellow co-workers. Thank you.

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0 users found this review helpful

Basic Easy Chicken Wings

Reviewed: Jun. 7, 2003

We made this yesterday. Normally, I use "Frank's Hot Sauce." (not real spicy) All that I had on hand yesterday was chicken thighs and "Tapatio Hot Sauce." I also added a tsp. of garlic powder and two tsp. of red pepper flakes. LORD HAVE MERCY!! This has to be equivalent to sucking on a hot coal. But absolutely delish. Thanks.

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57 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: May 29, 2003

I thought these were very good. I was a little hesitant in trying this because of the rating given by the "AVID BAKER, on her way to CULINARY SCHOOL"......We really enjoyed these. Thanks!

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35 users found this review helpful

Kielbasa and Veggies

Reviewed: May 21, 2003

Yum....I added a couple of fresh sliced Jalapeno peppers to the veggie mix, a little fresh garlic and used 1/2 Pepper Jack and 1/2 colby, cause I like it ! Thanks Cat Lady.

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4 users found this review helpful

Oven Fried Chicken II

Reviewed: May 17, 2003

I've been making this recipe for quite sometime now. Try adding a couple of tsp. Garlic Powder, a tsp. of Onion Powder and a tsp. or two of "Emeril's Essence" to the flour mix. I also use a couple of sticks of butter to substitute the Oil. Yum ! Thanks for sharing Jo Ann.

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10 users found this review helpful

Breakfast Pizza I

Reviewed: May 5, 2003

My son and I just threw one of these yummy pizzas together. We used a 16 inch pizza pan and two packages of Crescent rolls for the crust. I added 2 oz. of canned diced Jalapenos, a four ounce can of diced green chilies, (Ortega is good.) Eight ounces of sliced fresh mushrooms, 1/2 tsp. garlic powder and two cups of shredded pepper-jack cheese, all added to an increased 7 egg and milk mixture. Also added an extra 1/2 lb. of ground pork sausage. This was beyond excellant. This one's a keeper, for sure. Thanks Tammy.

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44 users found this review helpful

Chocolate Peanut Butter Pie

Reviewed: May 4, 2003

I made three of these for my son's JROTC picnic. Gone in the blink of an eye ! Nuff said.

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2 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: May 3, 2003

Wow...this is GREAT! So easy ! I used a 13 inch Cast Iron skillet, (well seasoned) to prevent sticking. The cake came out about 2 inches thick. I increased butter to 1-1/4 sticks and used all pineapple juice to substitute the water. My son and his friends devoured this cake. Making two, next time. A keeper for sure. Thanks Anne.

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37 users found this review helpful

Mama D's Italian Bread

Reviewed: Apr. 3, 2003

MOMMA MIA ! This is not safe to have around the house if you or anyone else is on a low-carb diet !!! This bread is addictive. I added a couple of tbls. of Olive Oil to the recipe. I've made this bread twice, and both times it came out perfecto. Thank you.

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3 users found this review helpful

Texas Sheet Cake I

Reviewed: Mar. 21, 2003

I've been making this recipe for many years. This is the cake that Lady Bird Johnson makes for LBJ. Now I figured, if it's good enough for the Ol' Pres, and he's a genuine Texacan...I'll give it a try. I wasn't sorry. Give this a try. Very good. Thank you.

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15 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 25, 2003

This is soooo good !! I made Tacos for some friends the other night for the Mike Tyson fight. The Tacos went ALMOST as fast as Tyson's adversary. I increased the garlic, onion, red pepper and oregano to 3/4 teaspoons. I like the fact that there isn't any thickening agent. We like em juicy. A real keeper. Thanks.

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4 users found this review helpful

Carne Asada Tacos

Reviewed: Feb. 10, 2003

I used fresh Tomatillos. I think the lime was quite a bit over powering. Don't believe I'll try this one again.

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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 21, 2002

Very good, and very rich ! I cooked this on slow for 9 hours and added 1/2 cup red wine during the last two hours. Served with garlic mashed potatoes, fresh steamed broccoli and a fresh baked loaf of crusty Italian bread. We're good to go all week !! Thank you.

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7 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 5, 2002

I made these once, about 3 months ago. Since then my son has made them five more times. Super Duper cookies. Thank you !

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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 5, 2002

This is some serious comfort food !! I made this last night for supper and I'm still munching on it as I write this review. A lot of variations came to mind while making this. Definitely a keeper. Thank you Roberta.

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2 users found this review helpful