I thought this was very good, and easy. I did not have fresh parsley and used dried. I suggest using fresh parsley as the dry gives it a more "spinachy" taste. I used a vidalia onion as I did not have shallots, and actually added some small apple chunks. I sauteed the onions, garlic and apples a bit before mixing with the cheese. I did put it under the broiler for a few minutes after the chicken had cooked. I think next time I will cook the bacon slightly before wrapping the chicken. I also used three slices of bacon on each breast as they were big breasts. All in all, my husband and I really liked this and will make it again!
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I thought this was very good, and easy. I did not have fresh parsley and used dried. I...