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Eggnog Thumbprints

Reviewed: Dec. 3, 2012
I LOVE this recipe. I have never had a recipe that is so universally loved and one that I am constantly asked to share. I do find the dough the most temperamental- Don't melt the butter, just soften it (and add a little nutmeg to it.) I also often substitute more rum in the dough instead of vanilla. I use spiced rum in mine which turns out great (and I don't worry too much about adding more!)
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