OlgaZagrebina Recipe Reviews (Pg. 1) - Allrecipes.com (16490408)

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Vegan Apple Carrot Muffins

Reviewed: Aug. 18, 2011
They turned out delicious and moist! I did put a little less soda and baking powder and way less salt. I always do that. I used real eggs but next time will try a substitute (flax or chia seeds - i don't really want to use chemical egg replacement, however its always an option.) Also I added 1 tsp of vanilla and 1/2 c of raisins (soaked them in hot water to make them soft). I think as a baker you can always be creative - all depends on what you're trying to make. Thanks for the recipe !!!
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