cdaron Recipe Reviews (Pg. 1) - Allrecipes.com (16490200)

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Vegetarian Chickpea Sandwich Filling

Reviewed: Nov. 6, 2014
Very good, very easy, very flexible. I cut back on the onion as the taste was overpowering the dill. Otherwise, this is a great recipe and my teenagers like it, too.
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Zucchini Patties

Reviewed: Nov. 6, 2014
I've made these several times but modified it each time to add flavor. My final product gets rave reviews from the family, but the recipe as is here is unmoving. It lacks flavor. I use Italian breadcrumbs instead of flour and I add Italian seasoning.
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Delicious Black Bean Burritos

Reviewed: Nov. 6, 2014
My vegetarian husband loves these! I add hot pepper flakes to the mix for a spicier version, which makes him sweat it out! It's an easy recipe to fix for any size crowd as a main dish or appetizer (cut tortillas in half). If time permits, I grill the tortillas in a pan with melted butter after I've rolled the sandwiches. This gives a nice golden crunch to them.
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Lemon Pepper Pasta with Shrimp

Reviewed: Oct. 13, 2014
Love this dish! I make a variation of it during preparation for my teenagers who don't like shrimp (replace with grilled chicken strips). It's a dish they continue to request as part of our menu.
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Pesto Pasta

Reviewed: Oct. 13, 2014
My four teenagers love this dish. I add grilled chicken strips to it and for my vegetarian husband, I add tofu. It's quick and easy and very tasty!
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Salsa Chicken

Reviewed: Oct. 13, 2014
I've made this recipe multiple times with a variety of "audiences" and everyone loves it! It's simple to make and you can make versions of it in the same meal to spice it up/down depending on your guests/family members. I used fresh lime juice to squeeze over each chicken breast once on the plate, which added a nice tangy taste to the finish.
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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 11, 2014
Great recipe! The first time I made this the almonds were the most difficult part...burnt them quickly. I used peeled sunflower seeds instead of sesame seeds, too. Very easy dressing loved by all ages!
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Creamy Dill Cucumber Toasties

Reviewed: Jan. 11, 2014
This was an awesome, easy, and well received recipe from all ages, including my picky teenagers! I used whole wheat crackers instead of bread to lower the calories (and leave more room for the main course). The cucumber was best when cut just before putting out for the crowd. I will definitely use this more. I couldn't keep them on the plate!
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Texas Ranch Chicken

Reviewed: Nov. 16, 2013
This was easy and tasty. All four of my teenagers loved it.
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Grilled Chicken Panini

Reviewed: Nov. 16, 2013
These are a favorite in my house! I can make versions of it for my four teenagers and my vegetarian husband. They taste great on Italian bread with rosemary seasoning.
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Grands!® Biscuit Taco Cups

Reviewed: Nov. 16, 2013
This was difficult to make. The sauce softened the crescents and made cooking time longer. Shaping them was not as easy as the picture shows. For more flavor I would have liked to add other ingredients but due to space in the crescent this isn't an option. I won't make this again.
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Zucchini Herb Casserole

Reviewed: Aug. 13, 2013
This was an easy, fast, and delicious dish. All of my teenagers loved it and it pleased my vegetarian husband, too! I made it as a side dish to baked chicken. I will definitely make this again!
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Pesto Sauce

Reviewed: Jan. 15, 2013
As a pesto lover, I was disappointed that I didn't like this sauce. It was too soupy and didn't have the bite that I was hoping for.
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Pesto Chicken Florentine

Reviewed: Jan. 15, 2013
I have four teenagers and a vegetarian husband. This was a big hit and requested to be a weekly addition to our menu. As a working Mom, this will definitely be added to my "quick and easy" recipes box. I used bow tie pasta instead because the sauce was not as plentiful for thick noodles...would have been too dry.
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Jan. 15, 2013
This was so easy and awesome amount of flavor! I served it with Tortilla chips for dipping instead of spoon served. I also topped it with sharp cheddar cheese and sour cream. Definitely a must keep!
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