Wonderful recipe!!!! I made it for a crowd, and adjusted the recipe a little. I bought "98% fat-free" soups by accident, and I was concerned about flavor. So, I used the three soups, but added 8 oz. of sour cream to help compensate. Also, I sauteed the mushrooms in 1/2 tsp. minced garlic and 2 Tbsp. of dried parsley. As mushrooms make their own juice while cooking, I poured all of the liquid into the mix, rather than draining it; that helped preserve the flavor. I chose not to drain the pimiento, and it also added flavor. I used 8 cups instead of 6 cups cooked chicken, and used an extra 1/2 pound of linguini noodles. Finally, I added mozzarella to the cheddar sprinkled on top before baking. The dinner got rave reviews!!!
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Wonderful recipe!!!! I made it for a crowd, and adjusted the recipe a little. I bought "98%...