wildlavender Profile - Allrecipes.com (1648997)

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Living In: Suburbs Of Chicago, Illinois, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
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Recipe Reviews 21 reviews
Broiled Chicken with Roasted Garlic Sauce
This was very good. I didn't have wine, so I simply sprinkled the chicken with seasoning salt and a bit of olive oil. Happy to have this recipe! Thanks for sharing.

3 users found this review helpful
Reviewed On: May 2, 2011
Attitude Chicken
My husband loved this chicken, but I thought the lemon was just a bit overwhelming. You really have to like lemon to appreciate this. Interesting dish, though. Thanks for sharing. :)

6 users found this review helpful
Reviewed On: Jul. 7, 2007
Broccoli Rice Casserole
Fabulous recipe. Three adults ate 2/3 of a 9x13 pan (and it was only a side dish!) A couple changes I made: I didn't have celery, so I left it out. I used brown rice (two bags --4 cups-- of the frozen brown rice from Trader Joes, and I cooked it as directed first) and substituted 12 oz. sharp cheddar cheese for the processed american cheese. I reserved the water that the broccoli was cooked in and used it as the water called for in the recipe (lots of nutrients!)Finally, I topped it with Trader Joes Fried Onion Pieces 10 minutes before it came out of the oven. The crunch was necessary and really, really good! You could easily add chicken or turkey and have a one dish meal. Definitely a keeper; thanks SO much for sharing!

2 users found this review helpful
Reviewed On: Apr. 11, 2007

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