bev Recipe Reviews (Pg. 1) - (16489790)

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Stuffed Zucchini

Reviewed: Aug. 3, 2012
Used large zucchini and baked at 350 while preparing the sausage, etc. Stuffed zucchini and baked. Added parmesan just before end so it would melt. Excellent
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Delicious Matzo Candy

Reviewed: Apr. 17, 2011
used dark brown sugar and everyone raved
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5 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 17, 2012
I added more beef broth than called for. Soup got rave reviews
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2 users found this review helpful

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