donnagoulding Recipe Reviews (Pg. 1) - Allrecipes.com (16489787)

cook's profile

donnagoulding

Reviews

Photos

Menus

 
View All Reviews Learn more

Basil Dill Coleslaw

Reviewed: Nov. 27, 2010
Excellent, I can't say thank you enough for posting. I am tired of purchasing bottled coleslaw dressings and having them expire!!! This dressing is number 1. Everyone must try this out. You will not be disappointed! Since I did not have cider vinegar. I used 1/2 white vinegar and 1/2 apple juice. Worked out great!
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Sauerkraut and Sausage

Reviewed: May 25, 2011
Awesome... So EASY to make! I used jarred sauerkraut and boiled in water for about 15 minutes to get out the "sour" taste ... works like a charm ... this is the closest recipe to my Polish mom's Sauerkraut dish. Added some salt and pepper too!
Was this review helpful? [ YES ]
9 users found this review helpful

Mom's Best Macaroni Salad

Reviewed: Jun. 7, 2011
Just made this last night for a bunch of working contractors ... Came home to rave reviews ... "Wow-I don't usually like pasta salad, but this one was great, what is the secret ingredient!" Thanks for posting. The only two things I changed was put Vidalia Onion for Red Onion since I didn't have one. I also took out the sugar as suggested by someone. I will ONCE AGAIN make this for another function! Ilove allrecipes.com, I can always find a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 26, 2012
Delicious ... why buy store bought jalapeno poppers when you can make these! Great idea with freezing them for 15-20 minutes, help out the cooking process. I would make these again in a heart beat. I added a chipotle season I had from Pampered Chef. It turned out great!
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Lush

Reviewed: Nov. 19, 2012
Oh My Goodness .. I finally stumbled on the recipe I lost!!! Thank you very much for posting ... This receipe is the most delicious quick dessert I had ever made ... And pretty light to say the least! Thank you, can't wait to try it again this coming weekend with family
Was this review helpful? [ YES ]
2 users found this review helpful

SpiceBurgs

Reviewed: Jul. 2, 2013
Delicious .. The most moist burgers I have ever tasted. The Sour Cream is the "secret" trick. I added some real bacon bits, and some Epicure Selections spices and used real garlic. Mmm Mmm good. I will be using this recipe from now on to make my barbeque burgers. Did I say Del-i-cious!
Was this review helpful? [ YES ]
1 user found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Dec. 16, 2013
This recipe was perfect. The "only" thing I really did differently was soak my raisins in hot water at the beginning for about 10 minutes. The cookies were chewy and not hard at all. After three days they still taste fresh. No more purchasing cookies from the local supermarket. I would highly recommend making this recipe. I was very hesitate after reading some reviews of the batter running while in the oven; however, using my amazing Kitchenaid mixer, made the recipe work like a charm. Thanks for posting!
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Jan. 1, 2014
Loved this recipe. Only thing is that I found it too spicy. Honestly the hot sauce is not really needed in this recipe. Marinated for about four hours and was extremely tasty. I will definitely be making this again. Cooked on a charcoal barbeque, made it even better!
Was this review helpful? [ YES ]
2 users found this review helpful

No-Sugar-Added Blueberry and Banana Wheat Muffins

Reviewed: Apr. 29, 2014
Excellent, one of the moist muffins I have ever made! I couldn't resist without the sugar so I added just about 1/4 cup of Splenda. And I used 1 cup whole wheat flour and 1 cup regular flour. I also used a spatula for mixing. I believe this helped it from over mixing (which I usually end up doing LOL). Wonderful, will make these once again without an issue.
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Chip Muffins I

Reviewed: Jun. 18, 2014
Wonderful, not sure what the fuss is all about. Turned out great. The ONLY thing I changed was the cooking. 400 for about 25-30 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Creole Shrimp

Reviewed: Jun. 27, 2014
Excellent, for the people that think it is bland ... Try some seasoned stewed tomatoes that will do the trick.
Was this review helpful? [ YES ]
0 users found this review helpful

Dressing for Potato Salad

Reviewed: Jul. 16, 2014
Didn't change a thing. One word... Wonderful. Try it out and see for yourself.
Was this review helpful? [ YES ]
0 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 21, 2014
One word... Wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Kapusta

Reviewed: Sep. 11, 2014
Perfect... I can't duplicate my old country Polish mom's recipe; however, this is a good recipe to use.
Was this review helpful? [ YES ]
0 users found this review helpful

Potato Leek Soup III

Reviewed: Sep. 29, 2014
Tasty... Took the advice of someone and added some mustard powder, garlic powder and some old bay seasoning to the leek mixture.
Was this review helpful? [ YES ]
0 users found this review helpful

The Best Meatballs

Reviewed: Nov. 4, 2014
One word, perfect! Didn't hB
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry Carrot Cake

Reviewed: Nov. 26, 2014
Absolutely excellent! The "only" thing I changed was taking out the cranberries. Overall a delicious moist cake that kept for days in the fridge. Your guests will think you bought the cake at the bakery!
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Cake II

Reviewed: Dec. 5, 2014
Perfectly moist cake! No need to ever buy a cake box again! Made a nice whipped cream icing to go with it and sprinkled cocoa powder on top. My husband was more than happy to receive it for his birthday. Will make it once again!
Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Mushroom Rice Pilaf

Reviewed: Dec. 5, 2014
Low and slow. I recommend cooking this slowly and on low after you put in your rice for another 20 minutes perhaps. The taste was wonderful. Next time I will experiment with other mushroom varieties. Perhaps using an exotic dried mix of mushrooms. Delicious. Made this as a side to some baked Haddock. My husband and I both loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Heavenly Halibut

Reviewed: Dec. 5, 2014
Thanks for sharing this great restaurant quality recipe. Other than coming out very oily at the bottom, but well worth it. I used partially frozen fish pieces, next time I will use fresh. I am sure the taste will be even better. My husband and I both enjoyed this recipe. Served this with some Mushroom pilaf. Great compliment for this fish. Mmm, I can still taste the goodness.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States