donna g. Recipe Reviews (Pg. 1) - Allrecipes.com (16489787)

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Slow Cooker Latin Chicken

Reviewed: Apr. 17, 2015
Very good taste, I would just recommend using chunky salsa. Chunkier the better. I pretty much made the recipe as it said, other than the beef stock-didn't have chicken. Turned out great. Can't wait to taste the left overs tomorrow. I am sure their will be even more intense flavours tomorrow. Mmm... Very good. Will definitely make this again.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 23, 2015
I think the Alfredo sauce is key in this recipe. If you find it not smooth enough add more mayo to the recipe until you get to you
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Fish and Brewis with Scruncheons

Reviewed: Mar. 21, 2015
Nothing beats a NFLD supper like this dish! Can't get any more Newfie, other than cod tongues, of course!
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Bacon Wrapped Water Chestnuts III

Reviewed: Mar. 11, 2015
I have made these a little different, with marinating the water chestnuts in some soya sauce, reduced sodium. I usually marinate for a few hours and then roll them in brown sugar and then the bacon and cook. Can't wait to try it this way. Everyone always loves them when I make them with the soya sauce way, can't imagine what they will do with this mixture. ??
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Golden Potato Soup

Reviewed: Mar. 10, 2015
Wonderful, thickened it up some more with powdered mashed potatoes (2 tbls) and used Polish kielbasa (since I am Polish) instead of the ham. Bacon went right in with the sausage. Great dinner, served with garlic bread. Will definitely make this again for the extended family get together.
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Wedge Salad on a Stick

Reviewed: Feb. 1, 2015
Awesome idea... Can't wait to try this out!
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Old Fashioned Coconut Cream Pie

Reviewed: Jan. 18, 2015
Wonderful, just finished serving dinner and dessert to the family and this dessert was loved by all. A really nice home made flavour. I took the advice of others and used 1/2 coconut milk and the other 1/2 regular 1% milk. I used the microwave to cook the filling and used the technique of stirring it every one minute. It took me a good 7 minutes to get this filling to the right consistency, watch the last two minutes of it. Topped off with true whipped cream goodness. Mmm good. I will definitely make this again. I used a store boxed pie crust. Turned out better than I had thought.
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Heavenly Halibut

Reviewed: Dec. 5, 2014
Thanks for sharing this great restaurant quality recipe. Other than coming out very oily at the bottom, but well worth it. I used partially frozen fish pieces, next time I will use fresh. I am sure the taste will be even better. My husband and I both enjoyed this recipe. Served this with some Mushroom pilaf. Great compliment for this fish. Mmm, I can still taste the goodness.
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Fresh Mushroom Rice Pilaf

Reviewed: Dec. 5, 2014
Low and slow. I recommend cooking this slowly and on low after you put in your rice for another 20 minutes perhaps. The taste was wonderful. Next time I will experiment with other mushroom varieties. Perhaps using an exotic dried mix of mushrooms. Delicious. Made this as a side to some baked Haddock. My husband and I both loved it!
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Chocolate Cake II

Reviewed: Dec. 5, 2014
Perfectly moist cake! No need to ever buy a cake box again! Made a nice whipped cream icing to go with it and sprinkled cocoa powder on top. My husband was more than happy to receive it for his birthday. Will make it once again!
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Cranberry Carrot Cake

Reviewed: Nov. 26, 2014
Absolutely excellent! The "only" thing I changed was taking out the cranberries. Overall a delicious moist cake that kept for days in the fridge. Your guests will think you bought the cake at the bakery!
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The Best Meatballs

Reviewed: Nov. 4, 2014
One word, perfect! Didn't hB
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Potato Leek Soup III

Reviewed: Sep. 29, 2014
Tasty... Took the advice of someone and added some mustard powder, garlic powder and some old bay seasoning to the leek mixture.
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Kapusta

Reviewed: Sep. 11, 2014
Perfect... I can't duplicate my old country Polish mom's recipe; however, this is a good recipe to use.
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Marinade for Chicken

Reviewed: Jul. 21, 2014
Marinated the chicken for about five hours and helped the chicken retain its moisture. After grilling the chicken breasts for 25 minutes they were perfect. I added abit more mustard powder by accident, but still turned out great. I will definitely be making this again. Complimented the chicken with the Dole BBQ Ranch mixed salad mix to this and some side basmati and it made a perfect supper! Thanks for submitting.
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Dressing for Potato Salad

Reviewed: Jul. 16, 2014
Didn't change a thing. One word... Wonderful. Try it out and see for yourself.
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Creole Shrimp

Reviewed: Jun. 27, 2014
Excellent, for the people that think it is bland ... Try some seasoned stewed tomatoes that will do the trick.
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Chocolate Chip Muffins I

Reviewed: Jun. 18, 2014
Wonderful, not sure what the fuss is all about. Turned out great. The ONLY thing I changed was the cooking. 400 for about 25-30 minutes.
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No-Sugar-Added Blueberry and Banana Wheat Muffins

Reviewed: Apr. 29, 2014
Excellent, one of the moist muffins I have ever made! I couldn't resist without the sugar so I added just about 1/4 cup of Splenda. And I used 1 cup whole wheat flour and 1 cup regular flour. I also used a spatula for mixing. I believe this helped it from over mixing (which I usually end up doing LOL). Wonderful, will make these once again without an issue.
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Grilled Marinated Shrimp

Reviewed: Jan. 1, 2014
Loved this recipe. Only thing is that I found it too spicy. Honestly the hot sauce is not really needed in this recipe. Marinated for about four hours and was extremely tasty. I will definitely be making this again. Cooked on a charcoal barbeque, made it even better!
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