offherrocker Recipe Reviews (Pg. 1) - (16489668)

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Mexican Rice III

Reviewed: May 9, 2013
This is the best Mexican rice I have ever had. I replace the bell pepper with canned green chilies. This is restaurant quality rice, but I've never had any this good in a restaurant! Salt sparingly.
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Kris' Amazing Shredded Mexican Beef

Reviewed: May 7, 2013
I made this last night, the possibilities are endless for the use of the meat and spicy broth. I used 4 Chipolte in adobo sauce in the beginning. Tasted it in an hour, and removed 3 of them. We eat spicy hot food, but not scorching hot. Very nice heat to this, I used Chipolte chli powder. Very easy recipe that I will be glad to keep. Thank you.
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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Aug. 1, 2012
I did not like the flour taste in the filling. It looked really good, but the flour taste put me off.
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1 user found this review helpful

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