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Eggless Sweet Potato Casserole

Reviewed: Nov. 27, 2010
REALLY a delicious dish! Instead of having just sweet potatoes, I also added yams for color, nutrients, and a different taste. I cleaned and baked them (skins on) and then mashed them. The skins added a nice texture - make sure they are chopped though. Everybody loved this dish, and I used Smart Balance in place of the regular butter so that it was a tad healthier. 5 stars for this recipe!
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