Mary C Recipe Reviews (Pg. 1) - (16488544)

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Mary C



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No Roll Pie Crust II

Reviewed: Nov. 26, 2010
Perfect! I'll use this for all my pies. I used it for a sweet potato pie (Using up leftovers after Thanksgiving!), it was perfect.
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Sweet Potato Pie III

Reviewed: Nov. 26, 2010
I didn't notice that there was no sugar in this! I used about twice as much spice - accidentally - and leftover mashed sweet potatoes from Thanksgiving dinner. I thought it was wonderful. I used a no-roll pie crust recipe that I found here, too. (didn't have any shortening in the house) I really liked this pie and will make it again. We ate it warm, with vanilla yogurt, for breakfast. This could become our Day-After-Thanksgiving breakfast tradition.
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