skw Profile - (16488408)


Home Town: Normandy, Missouri, USA
Living In: Florissant, Missouri, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 8 reviews
Grilled Peppers
OMG.... fabulous & easy. I combined this with another grilled peppers recipe.... the difference is that the peppers are marinated in balsamic vinegar and a bit of garlic powder for about 1 hour before grilling. The sweet and hot make a fabulous flavor contrast. Left the jalapenos off some of them for those that don't like spicy and they were still fabulous. A great little appetizer when grilling.

1 user found this review helpful
Reviewed On: Jul. 4, 2013
Slow Cooked Corned Beef for Sandwiches
I've been making this recipe for years..... it's absolutely the best and easiest way to make corned beef. My only comment... use a full bodied beer, not lite. You want the beer flavor. Guinness is great, but any medium to dark beer will work. I always double the recipe, it goes really fast and I want some leftovers!

7 users found this review helpful
Reviewed On: Mar. 9, 2013
Colleen's Slow Cooker Jambalaya
FABULOUS.... this is the best jambalaya I've ever had!!!! I followed the recipe exactly. I made this 2 days in advance, put the entire crock in the refrigerator. About 2 hours prior to serving, put it on high and added 1 box chicken broth (2 cans). 45 minutes prior to serving, added 1 box minute rice. 30 minutes prior to serving added the shrimp. Made this for a luncheon and everyone LOVED it! THANKS SO MUCH FOR SHARING THIS RECIPE!!!!!

3 users found this review helpful
Reviewed On: Feb. 12, 2013
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