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Homemade Fresh Pumpkin Pie

Reviewed: Nov. 26, 2010
11/24/10. My mother in law, my mom and their sisters are fabulous cooks, and so we have always had Thanksgiving at my MIL's house. I just let the matriarchs take over while I stayed on the sidelines. BUT this year my best friend told me about this recipe, and so after 10 yrs I'm going to try something why not! NERVOUSLY I did this. I wasn't brave enough to do the crust so that was store bought. The rest I doubled the spices and left the salt as is. I roasted the pumpkin as many suggested. I also mixed the evaporated milk...1/2 evaporate, 1/2 condensed. With baited breath I waited for the reaction. "This is delicious!" my MIL was the 1st to exclaim.... They never opened the store bought pie last night. So thank you thank you thank you.
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