11/24/10. My mother in law, my mom and their sisters are fabulous cooks, and so we have always had Thanksgiving at my MIL's house. I just let the matriarchs take over while I stayed on the sidelines. BUT this year my best friend told me about this recipe, and so after 10 yrs I'm going to try something why not! NERVOUSLY I did this. I wasn't brave enough to do the crust so that was store bought. The rest I doubled the spices and left the salt as is. I roasted the pumpkin as many suggested. I also mixed the evaporated milk...1/2 evaporate, 1/2 condensed. With baited breath I waited for the reaction. "This is delicious!" my MIL was the 1st to exclaim.... They never opened the store bought pie last night. So thank you thank you thank you.

Reviewed On: Nov. 26, 2010