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Garlic Chicken with Orzo Noodles

Reviewed: Jan. 11, 2012
The orzo makes this recipe ( I added more like 1 1/4 cup) and you need to use fresh parsley, as opposed to dry, since this recipe doesn't have many spices. I added some pepper to taste, but overall, it's a great recipe as is! I think it would also be delicious with salmon in place of the chicken.
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4 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 4, 2012
VERY GOOD. I doubled and added some carrots, onion and celery and upped the chicken broth (lowered the water) and used 1/2 heavy cream and 1/2 skim milk to lower the fat. Definitely a keeper!
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Jan. 11, 2012
Perfect! The almond flavoring makes it. It does harden fairly quickly, but you can make Betty Crocker sugar cookies from the package and use this icing and they taste like they're from a bakery!
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Jan. 11, 2012
Very easy and delicious recipe. Next time I'll add a second can of cream of mushroom soup for extra yummy sauce. It's a keeper!
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