Colleen Sall Recipe Reviews (Pg. 1) - (16488258)

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Colleen Sall





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Best of Both Worlds Roast Chicken

Reviewed: May 3, 2013
This recipe came out even better than I even expected. I purchased a 4 lb. organic roasting chicken from Whole Foods (they also birds labeled for frying) and made this with my 9 1/2 year old son, who loves to cook (and eat!) and needed to do a family activity for a Boy Scout achievement. He read the directions (with some help from me) and did all the steps with me to prepare the bird. When it came out of the oven, he said, "Wow, we made THAT?" After a great dinner the first night, we had enough moist, flavorful meat to make a wonderful chicken and pasta salad for the next night. We will definitely make this again!
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