ETomato Recipe Reviews (Pg. 1) - Allrecipes.com (16487821)

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Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Nov. 21, 2012
I made a combination of this cranberry orange relish recipe and classic cooked cranberries using the package instructions on the fresh cranberries. I used one bag of cranberries for each, so it was a double batch once combined. I used Amaretto instead of GM or orange liqueur, and "cuties" tangerines. The combination was the perfect sweetness and tartness for a side dish and for leftover turkey sandwiches. I'm using 3 bags worth this year to have more left over.
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Crustless Spinach Quiche

Reviewed: Sep. 3, 2011
I made this for the second time this morning, and made some modifications based on what I did and didn't have on hand. I added some sour cream and greek yogurt, garlic powder, sundried tomatoes, used maybe 2 cups Tillamook cheddar cheese sliced into small pieces instead of Muenster, added some french fried onions into the mix, and topped with fresh grated Parmesan the last 10 minutes or so. Dee-lish-us.
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Pecan Tarts

Reviewed: Nov. 26, 2010
I made these to bring to a friend's house for Thanksgiving. They were fairly easy to make, and pretty sturdy to transport. I stirred the dough to mix it as much as I could, then I kneaded it instead of getting the mixer out for such a small quantity. For the pecans, I made 1 lb. of glazed pecans using another recipe on this website, and chopped some of them to use in the filling and had leftover pecans to enjoy. I also placed a glazed pecan on top of each tart rather than a maraschino cherry.
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