Marisol Recipe Reviews (Pg. 1) - (16487775)

cook's profile





View All Reviews Learn more

Creamy Caramel Flan

Reviewed: Nov. 25, 2010
This is the first time I made this flan and it turned out great. First, I cooked the sugar in a saucepan and it did take a while to melt so you have to be patient. I read some of the review and warmed my 10 in cake pan in the oven but it still didn't give me enough time to coat the entire pan. I was a bit worried but proceeded to the next step. I then poured the mixture to the pan and cooked as directed. Next, I turned off the oven and left the flan sit in the oven for one hour to cool. I left it over night in the refrigerator. Finally, it was time to remove flan from pan. I ran my knife around the pan and flipped it over. I was greatly satisfied with the outcome and everyone loved it. Like another reviewer said even people who don't like flan will appreciate it. My whole family thought it was better than flan because it's a very creamy cheesecake texture.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States